Ethiopia Coffee - Washed
Smooth • Chocolatey • Balanced
Tasting notes: Floral, Green Tea, Honey, light body, medium acidity
Region: Region Korcha , Yirgacheffe, SNNPR
Farm: Various smallholder farmers
Certification at Origin: Organic
Altitude: 1,800 meters above sea level
Processing: Washed
Background: Widely considered the birthplace of coffee, Yirgacheffe is a micro-region in Sidama, Ethiopia’s leading coffee-producing region. Its lush climate and mountainous topography are ideal for producing some of the finest Arabica coffees—fruity and floral, bright and balanced. The region is common for “garden coffee” production, where smallholder farmers grow fruits and vegetables alongside coffee - their primary cash crop.
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