Decaf Coffee
First select the number of people. We plan in multiples of 5.
Select the date and time of delivery. Please allow time for set up (typically 1/2 hour). We require at least 72 hour notice. The calendar below will default to start selection at 72 hours from the current time.
We make things that work better and last longer. Our products solve real problems with clean design and honest materials.
Tasting Notes: Graham cracker and peanut butter notes
Country: Brazil
Farm: various smallholder farmers
Certifications at Origin: Fair Trade and Organic
Altitude: 750 - 1,100 meters above sea level
Process: Decaffeinated through the Mountain Water Process. From our importer:
Our water-processed decafs are done in a facility in Mexico called Descamex. In order to remove the caffeine in this process, green coffee is soaked in a water solution, which removes both the caffeine as well as other solubles in the coffee (flavor compounds, for instance). The water is removed from the seeds and run through a special filter that captures caffeine molecules and allows them to be strained from the solution. The solution—now containing flavor compounds but no caffeine—is then reintroduced to the green coffee seeds, which reabsorb the soluble materials. The coffee is then dried once more, and prepared for reexport.