Mexico - Single Origin Coffee

Smooth • Toffee • Mild Fruit

Certifications: Fair Trade, Organic Oaxaca

Process: Washed

Variety: Bourbon, Typica, Mundo Novo

Elevation: 1200 - 1800 MASL

What You’ll Taste 

This Mexico coffee delivers a classic, crowd-pleasing profile:

• Toffee and malt

• Mild cooked fruit flavors

• Tart acidity and good sweetness.
  

• Clean finish

It’s flavorful without being intense — perfect if you like coffee that’s rich but never harsh.

Grown in the mountainous region of Oaxaca, this coffee benefits from high elevations and cool temperatures that support quality and balance. Longtime local producers are now creating small microlots, bringing new attention to Oaxaca as an emerging origin in specialty coffee.