Nicaragua Coffee - Finca La Isabella

Meet one of our favorites. This organic single-origin coffee from Finca La Isabelia in Nicaragua's Jinotega region is everything we love about specialty coffee — bright, complex, and full of character. Fluid bed roasted in small batches to order at our Johns Creek roastery, every bag arrives at peak freshness.

☕ Tasting Notes: Citrus · Roasted Peanuts · Milk Chocolate · Bright Acidity · Full Body

About This Coffee

Finca La Isabelia is a multi-generation family farm nestled in the Cordillera Isabella mountains, approximately 9 miles northeast of Jinotega — the heart of Nicaragua's finest coffee-growing territory. At 4,200 feet elevation, a natural shade canopy shelters Caturra trees rooted in rich clay and volcanic ash soil. The farm oversees every phase of production, from cherry to final export, with meticulous care. The result: a coffee that's as clean and expressive as the landscape it comes from.

Region: Jinotega, Nicaragua  |  Farm: Finca La Isabelia  |  Processing: Washed  |  Variety: Caturra  |  Elevation: 4,200 ft  |  Certification: Organic

 ☕Best Brewed As: Pour Over · Drip · AeroPress · French Press

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🌱 Organically grown · ♻️ Fluid bed roasted · 📦 Roasted to order · 🚚 Free shipping on $50+

Photo credit: Cafe Imports