Tasting Notes: Heavy body but mild acidity with notes of chocolate and brown sugar.
Farm: 11 women operated farms in Huehuetenango:El Rio, Las Rosas, La Bendicion, El Zacatonal, Las Orquideas, El Crucero, Violeta, Ojo de Agua, Txotx El Melaj, Toj X-boch, Toj X-mayel
Variety: Bourbon, Caturra, Catuai
Altitude: 1442 - 1626 meters above sea level
Processing: Fully washed, naturally fermented and sundried
Background: This coffee is produced by 11 different women owned farms in Huehuetenango. They received support and training through the Volcafe Way Program, which a European farmer support organization. They provide agronomy and business training to farmers at origin, helping them to operate more sustainably and efficiently.