Honduras Single-Origin Coffee

About This Coffee 

Certifications: Fair Trade, Organic

Process: Washed

Variety: Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira

Elevation: 1100-1700 MASL

What You’ll Taste 

Expect a smooth, balanced cup with:

• Rich chocolate notes

• Gentle sweetness

• Low acidity

• Clean, comforting finish

This is the kind of coffee you can drink every day — familiar, cozy, and never overwhelming.

Where This Coffee Comes From 

Our Honduras coffee is sourced from small farms in Honduras, a region known for producing approachable, well-balanced coffees with natural sweetness.

The high-elevation growing conditions and careful processing help create a cup that’s smooth, consistent, and easy to love — perfect for both seasoned coffee drinkers and those new to specialty coffee.

Why You’ll Love This Coffee 

• Freshly roasted in small batches

• Organic and ethically sourced from trusted partners

• Smooth and approachable flavor profile

• Versatile for multiple brew methods

• Crafted for everyday enjoyment

No bitterness. No guesswork. Just really good coffee.

Who It’s Perfect For 

This coffee is ideal if you:

• Drink coffee every morning

• Prefer smooth, chocolate-forward flavors

• Want a reliable, low-acid option

• Brew at home with drip, pour-over, or French press

• Are new to specialty coffee and want something easy to love

If you’re looking for a dependable daily cup, this is it.

Brewing Tips 

We recommend:

• Drip coffee maker for a classic, balanced cup

• Pour-over to highlight sweetness and clarity

• French press for a richer, fuller body

Grind fresh, use clean water, and enjoy.